Tuesday, November 29, 2011

Chicken Parmesan Bake

I made this recipe last week and it was absolutely delish!  The family LOVED it too!!  I am looking forward to making it again.  I may serve a side dish of pasta with marinara to go with it.

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Ingredients:
2 tbsp olive oil
2 cloves garlic, crushed
hot red pepper flakes, to taste
6 boneless skinless chicken breasts (I used 5, but they were huge!)
2 cups marinara sauce
1/4 cup chopped basil
8 oz mozzarella, shredded
4 oz Parmesan, grated
1 (5-oz) package garlic croutons




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