Key Lime Pie!!

My husband and I are huge fans of key lime pie!  I made this for Super Bowl weekend and it was a hit! 

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/2 cup granulated sugar
• 4 tablespoons (1/2 stick butter) melted
• 2 (14-ounce) can condensed milk (one can needs to be fat free if you don't want it as rich)
• 1 cup key lime juice - you can buy these cute little limes at Hy-Vee
• 2 whole eggs
• 1 tablespoon lime zest

Directions

Preheat the oven to 375 degrees F.

In a bowl, mix the graham cracker crumbs, sugar, key lime zest and butter with your hands. Press the mixture firmly into a 9-inch pie pan, and bake until brown, about 20 minutes. Remove from the oven and allow to cool to room temperature before filling.
Lower the oven temperature to 325 degrees F.
In a separate bowl, combine the condensed milk, lime juice, and eggs. Whisk until well blended and place the filling in the cooled pie shell. Bake in the oven for 15 minutes and allow to chill in the refrigerator for at least 2 hours.
Top with whipped cream- enjoy!!