So... I'm really hoping these turn out as great as they say they are! I'm preparing my husband's birthday meal tonight and thought this looked like an amazing recipe to make. I'm pairing the sweet pork tacos with a lettuce salad and key lime pie for dessert.
adapted from Just Cook Already
For the pork:
2 to 3 pound pork roast
3 cans Coca-Cola
1 cup brown sugar
2 cloves garlic
1 can diced green chilies
1 15-ounce can tomato sauce
1 packet taco seasoning
For the dressing:
1 cup salsa verde
1 packet ranch dressing mix
1/3 cup cilantro
1/3 cup mayonnaise
1/3 cup sour cream
1 clove minced garlic
1/2 teaspoon salt
1 tablespoon fresh lime juice
1/4 teaspoon cumin
1/4 cup sugar
Tortillas and shredded cheese for serving
1. The night before you want to serve, place pork in the bottom of a slow cooker. Mix together all other ingredients for the pork and pour over the roast. Cover the slow cooker and refrigerate overnight.
2. Cook pork mixture on low for 6 to 8 hours, or until the pork shreds easily with a fork.
3. Blend all dressing ingredients in a food processor or blender. Serve drizzled over pork.
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